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Pan breads |
| Our ready-sliced pan breads for toast come in varieties to suit all tastes. Warm what you need in a microwave oven or toaster just before serving. You can leave the loaf to reach room temperature in the air, but it tastes best when warmed.
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White pan bread
Standard loaf with a fairly mild taste, can have different garnishes added. Mildly flavoured with bitter orange peel. |
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Dark pan bread
The most popular of the Moilas Gluten-Free products! Plum marmalade, treacle and black treacle give this loaf a pleasingly sweet taste. Not the same as rye bread - even if its rich, dark colour might lead you to think so. |
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Spiced sour bread
Containing plenty of buckwheat, this loaf has a sour taste, as its name indicates. Fennel and flaxseed add to the flavour. |
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Buckwheat bread
Mildly sour loaf with a buckwheat flavour. |
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Flaxseed bread
White loaf containing ground flax and other seeds, flavoured with bitter orange peel. |
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